SRI'S TEMPEH Organic Fermented Soybeans
Tempeh is an amazing superfood that is high in protein, prebiotics, and has a wide array of vitamins and minerals. Originates from South-East Asia, Indonesia, and has now become a popular staple across the world well known for its versatility in the kitchen. Commonly used as a plant-based meat alternative but let's make no mistake the limits are according to the imagination. Tempeh is suitable for the health-conscious, diet conscious, the vegan and vegetarian community, meat or non-meat eaters, flexitarians, pescatarians, and coeliac communities. Tempeh is good for muscle growth and boosts the repair process in the body. Being trans-fat-free, Tempeh is a wonderful option for replacing meat in recipes. A dairy-free source of calcium, it is rich in health-promoting vitamins and minerals. It is Prebiotics, very good for gut health as it contains nutrients that promote the growth of beneficial bacteria in our gut.
NOTE: No need to boil or steam Sri's Tempeh, our Tempeh is not bitter, you can marinade or seasoned straight away.
COOKING GUIDE FOR TEMPEHSteamed: If you find tempeh to be too bitter straight out of the package, steaming it can help. Place sliced tempeh in a saucepan and cover with water or vegetable broth. Bring liquid to a boil, reduce heat, and simmer for 10 minutes. Then remove the tempeh and proceed with marinating, grilling, baking, or otherwise seasoning and cooking it.Marinated: Tempeh can be rather bland on its own, but it takes well to marinade. Good tempeh marinade ingredients include soy sauce, vinegar, citrus juice, coconut milk, peanut butter, ginger, spices, or sweeteners like maple syrup, agave nectar or honey. Even a quick coat of soy sauce and a few other seasonings significantly heightens the flavour.Thinly sliced: Grilling or pan-frying tempeh until the edges turn crispy enhances its natural nutty flavour. Of course, different recipes call for various slice sizes and techniques, but in general we like to slice tempeh about 1/4 inch thick. At this thickness, it can acquire just the right amount of crispiness on the edges while retaining a nice, chewy interior.Blackened: Tempeh coated and seared with blackening spice makes a tasty addition to salads and vegetable bowls. Use a prepared Cajun-style seasoning or make your own with equal parts paprika, cayenne, black pepper, garlic powder, dried oregano, dried thyme, and salt. Brush tempeh patties with oil, coat them with the spice mixture, and sear in a hot frying pan. Let the spices smoke for 5-10 seconds to blackened.Crumbled into sauces and stews: Like tofu, tempeh takes on the flavour of whatever it is cooked in, making it a versatile way to add heartiness and protein to a meal. Add crumbled, grated, or cubed tempeh to spaghetti sauce, stew, chili, or a curry.Happy cooking everyone!
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Shipping Details
DELIVERY FEE $5 for Auckland selected region.
West, Central, East, North up to Albany, South down to Manukau City. Delivery days are Wednesday and Friday. Dear Valued Customer, new pricing will be effective from 1st August 2022. Please enquire.
Retail Pack 220g $4.50 each.
Catering Pack 500g $8.90 each.
Required minimum order of 10 packs NATIONWIDE DELIVERY AVAILABLE
We use NZ Post Courier - Overnight service, but not refrigerated. Tempeh is packed in an insulated carton box with ice packs which we oncharge costs.
Please read our Shipping Policy on the menu tab.
Give us a call, Information below
Contact information at the bottom of this page.
Contact: Sri 027 292 8118
Contact: Chris 027 559 3107.
We aim to respond to all requests as soon as possible.
Product Details
Retail Pack 220g $4.50 each & Catering Pack 500g $8.90 each.
Minimum order 10 packs.
Freshly frozen, Plant-based, Organic Soybean, Gluten-Free, GMO-Free, Vegan & Vegetarian-Friendly, No Preservatives, No Additives, and No Added flavourings. Not Pasteurised.
Ingredients: Contains Soy
100% Organic Soybeans, White Vinegar & Culture Spores
(Rhizophus & Oligosporus)
White Vinegar does not contain dairy/animal products certified via Gilmours.
Frozen Tempeh: Shelf life: 12 Months.
Our Packaging
We have tried different packaging with regard to the environment and keeping eco-friendly but I’m afraid we are not able to get away from the plastic poly bag component. We work very strictly to a Custom Food Control Plan (FCP) which we developed with the assistance of food tech Food Safety 101 Ltd.
The incubation process of developing Tempeh requires that cooked soybeans need to be contained in a perforated package which enables them to ‘breathe’. You will notice that the polybags have small holes/perforations for this reason.
That is then packed into a sealed package to keep safe from contamination whilst in storage (perforated bags no good for that part).
This process along with every other aspect of our business has to be regularly Audited/ Verified by an approved Verifier – Assured Audits NZ Ltd. Only after the cleared audits is our FCP registered with MPI enabling us to present our product legally and with confidence that it is safe. Our Packaging is eco-friendly, compostable, and recyclable.
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Featured Here
SRI'S TEMPEH IS FEATURED WITHIN THESE READY MADE MEAL
COMPANIES & FOOD TRUCKS
Prep, Plant-based meals https://www.preppbmeals.com
NomNom https://www.lovestreetfood.co.nz/asian-inspired
SaPa Kitchen https://www.sapakitchen.co.nz
Nutrifare Ltd http://www.nutrifare.co.nz
Vege Pulse https://vegepulse.com
JUK (Jess' Underground Kitchen) http://www.gourmeteveryday.co.nz
Littlebird Organics Ltd https://littlebirdorganics.co.nz
Littlebird Kitchen Ponsonby https:littlebirdorganics.co.nz
Foodsters https://www.foodsters.co.nz/
Doof Doof http://doofdoof.co.nz
Orca Eatery and Bar https://orcaraglan.nz
Check out their website for more information.
Call now! Sri on 027 292 8118
ORDER FORM
We try our best to respond within the hour Monday - Friday.